Muhammad Salar Khan

Don E. Kash Postdoctoral Fellow in Sci & Tech Policy


[email protected]


Schar School of Policy and Government

George Mason University

Van Metre Hall, Room 650, 3351 Fairfax Dr, Arlington, VA 22201, US



Making BREAD: Biomimetic Strategies for Artificial Intelligence Now and in the Future


Journal article


Jeffrey L. Krichmar, William Severa, Muhammad Salar Khan, James L. Olds
Frontiers in Neuroscience, 2019


Cite

Cite

APA   Click to copy
Krichmar, J. L., Severa, W., Khan, M. S., & Olds, J. L. (2019). Making BREAD: Biomimetic Strategies for Artificial Intelligence Now and in the Future. Frontiers in Neuroscience. https://doi.org/10.3389/fnins.2019.00666


Chicago/Turabian   Click to copy
Krichmar, Jeffrey L., William Severa, Muhammad Salar Khan, and James L. Olds. “Making BREAD: Biomimetic Strategies for Artificial Intelligence Now and in the Future.” Frontiers in Neuroscience (2019).


MLA   Click to copy
Krichmar, Jeffrey L., et al. “Making BREAD: Biomimetic Strategies for Artificial Intelligence Now and in the Future.” Frontiers in Neuroscience, 2019, doi:10.3389/fnins.2019.00666.


BibTeX   Click to copy

@article{jeffrey2019a,
  title = {Making BREAD: Biomimetic Strategies for Artificial Intelligence Now and in the Future},
  year = {2019},
  journal = {Frontiers in Neuroscience},
  doi = {10.3389/fnins.2019.00666},
  author = {Krichmar, Jeffrey L. and Severa, William and Khan, Muhammad Salar and Olds, James L.}
}


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